Job Description:
About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing experience working at HC-One, starting with our commitment to providing the quickest possible turnaround from the point of making you a job offer to you starting with us on day one. About You You’ll be organised to meet service times, thrive on aut…
Job Information
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Contract:
Full Time -
Environment:
office -
Salary:
£25,714.78 - £25,714.78 /year -
Date posted:
2 days ago