Job Description:
HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing experience working at HC-One, starting with our commitment to providing the quickest possible turnaround from the point of making you a job offer to you starting with us on day one. About You You’ll be organised to meet service times, thrive on autonomy to plan, …
Job Information
-
Contract:
Full Time -
Environment:
office -
Salary:
£28,849.00 - £30,097.00 /year -
Date posted:
2 days ago